Mangala Shri Bhuti Store

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NSS 2025 Lunch

Scroll down to read a description of each day’s lunch.

Lunch must be pre-ordered by midnight on June 27th.

All meals for the week are provided by Flower Child in Boulder known for their fresh, vibrant, and nourishing vegetarian dishes. Every meal is vegetarian and gluten-free, with fully vegan items labeled V. The menu will rotate daily, featuring a mix of hearty salads, wholesome sides, and plant-based mains to keep things delicious and satisfying throughout the week.

Complete description of each day’s meal here >>.

Price range: $21.00 through $189.00

Full name of person this lunch is for:

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Category:
NSS

Description

Description

Every meal is vegetarian and gluten-free, with fully vegan items labeled V.

Saturday, July 12

Avocado Caesar salad (V), Kung POW Cauliflower (V), Roasted broccoli (V), Smashed gold potatoes, Sweet corn & quinoa with Greek yogurt, fresh fruit (V), Avocado hummus (V) with veggies & pita.

Sunday, July 13

Grilled tofu (V), Brussels & kale salad (V), Seasonal veggie dish (V), Gluten-free mac & cheese, Red chile sweet potatoes (V).

Monday, July 14

Chopped vegetable salad (V), Sweet corn & quinoa with Greek yogurt, Kale side salad (V), Cauliflower “risotto” (V), Kung POW Cauliflower (V), Fresh fruit (V), Classic hummus (V) with veggies & pita.

Tuesday, July 15

Skinny Cobb salad (V), Roasted broccoli (V), Gluten-free mac & cheese, Seasonal veggie dish, Smashed gold potatoes, Brussels & kale (V), Avocado hummus (V) with veggies & pita.

Wednesday, July 16

Grilled tofu (V), Avocado Caesar salad (V), Kale side salad (V), Red chile sweet potatoes (V), Seasonal veggie dish (V).

Thursday, July 17

Brussels & kale salad (V), Kung POW Cauliflower (V), Brown rice (V), Cauliflower “risotto” (V), Fresh fruit (V), Classic hummus (V) with veggies & pita, seasonal veggie dish.

Friday, July 18

Grilled tofu (V), Chopped vegetable salad (V), Sweet corn & quinoa with Greek yogurt, Roasted broccoli (V), Smashed gold potatoes.

Saturday, July 19

Skinny Cobb salad (V), Seasonal veggie dish, Gluten-free mac & cheese, Red chile sweet potatoes (V), Kale side salad (V), fresh fruit (V), avocado hummus (V) with veggies & pita.

Sunday, July 20

Grilled tofu (V), Brussels & kale salad (V), Cauliflower “risotto” (V), Roasted broccoli (V) Seasonal veggie dish.

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